A Table in France

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Double Chocolate Twice Baked Cookies (Croquants)
Crisp and chocolatey cookies from Provence, perfect for dunking.
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Audrey Le Goff
Moroccan Pastilla
A sweet & savory pie for the festive season.
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Audrey Le Goff
Postcard from the Château of Azay-Le-Rideau
A masterpiece of Renaissance in the Loire Valley.
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Audrey Le Goff
A Traditional French Christmas Menu
Learn the rituals and different courses of a Classic French Christmas menu.
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Audrey Le Goff
1
Postcard from the Château of Villandry
A stunning Renaissance castle with famous gardens, in the Loire Valley.
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Audrey Le Goff
4
Chocolate Mascarpone Bûche de Noël
With Any-Kind-of-Fruit Filling!
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Audrey Le Goff

November 2024

Authentic Stollen (European Christmas Bread)
The iconic sweet bread with dried fruits, nuts and a marzipan center.
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Audrey Le Goff
2
Old-Fashioned Brittany Baked Apples
With a delicious almond cream filling.
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Audrey Le Goff
5 Tips to Improve your Baking Confidence
Things I wish I knew when I started my baking journey
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Audrey Le Goff
French Beef Daube (Traditional Provençal Stew)
A hearty beef stew infused with herbs, spices, olives, and zesty citrus.
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Audrey Le Goff
4
Winter-Spiced Chocolate Bundt Cake
A perfect bake-ahead that only gets better with time!
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Audrey Le Goff
4
Q&A with French Sommelier Gilles Le Léannec
His expert food and French wine pairings for your Holiday menus.
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Audrey Le Goff
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