A Table in France

A Table in France

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Classic Steak au Poivre
How to make French peppercorn steak at home
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Audrey Le Goff
Sausage and Walnut Salad from Lyon
An unexpectedly refreshing appetizer from France’s capital of charcuterie.
 • 
Audrey Le Goff
2
Bastille Day recipes for a French feast
Seasonal French Dishes to Celebrate July 14
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Audrey Le Goff
3
A Weekend in Lille, for the start of the Tour de France
What we saw, what we ate — and all the joy in between.
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Audrey Le Goff
At the Table with Emily Scott
Including a recipe for Oysters Mignonette.
 • 
Audrey Le Goff
 and 
Emily Scott
2
July 2025 Gazette
Snippets of Summer in Brittany & what to cook in July.
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Audrey Le Goff
8

June 2025

Chocolate Marquise
A decadent French frozen chocolate dessert, perfect for making ahead.
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Audrey Le Goff
8
Pizza Moitié-Moitié
Marseille’s iconic half-and-half pizza, from my kitchen to yours
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Audrey Le Goff
2
French Couscous Salad (French Taboulé)
A staple French salad that's light and satisfying, in 4 easy steps.
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Audrey Le Goff
"Pollo al Mattone": Tuscan Brick-roast Spatchcocked Chicken.
Today, I’m passing the apron to Giulia Scarpaleggia, a Tuscan food writer, who shares her family’s cherished recipe for traditional Tuscan roast…
 • 
Audrey Le Goff
 and 
Giulia Scarpaleggia
11
A Sunday in Brittany: Butter, Roast Chicken, and the Stories We Share
This week, I’m opening my kitchen to Audrey Le Goff, a fellow food writer from Brittany, France, who brings us a beloved family recipe: her herb-butter…
Published on Letters from Tuscany • 
At the table with Debora Robertson
Including a recipe for Tarte à la Tomate.
 • 
Audrey Le Goff
3
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