Archive - A Table in France

January 2025

Caramelized Onion Tart (Tarte à l’Oignon Alsacienne)

A rustic, savory tart recipe from Eastern France.

Jan 25 •

Meatballs à la Provençale

My homemade meatball recipe. Cook now and enjoy throughout the week!

Jan 18 •

French Stuffed Cabbage Rolls (Choux Farcis)

A rustic recipe of cabbage leaves stuffed with pork, egg and bread. Perfect for weeknights!

Jan 11 •

Alsatian “Cinnamon Roll” Cake (Schneckekueche)

... but not your typical Cinnamon Roll.

Jan 4 •

December 2024

Merci 2024 & What to Expect For 2025.

Vote for the recipes and the stories you would like to receive!

Dec 31, 2024 •

Cream of Cauliflower Soup (Crème du Barry)

A classic french soup of cauliflower enriched with cream and aromatics.

Dec 28, 2024 •

Double Chocolate Twice Baked Cookies (Croquants)

Crisp and chocolatey cookies from Provence, perfect for dunking.

Dec 24, 2024 •

Moroccan Pastilla

A sweet & savory pie for the festive season.

Dec 21, 2024 •

Postcard from the Château of Azay-Le-Rideau

A masterpiece of Renaissance in the Loire Valley.

Dec 18, 2024 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts