Bonjour !
Welcome to A Table in France, a newsletter for original, tested and approved French-inspired recipes sent straight to your inbox, along with cooking tips, food stories and a slice of life in the French countryside. Grab a seat!
I’m Audrey Le Goff, a French born-and-bred culinary writer, recipe developer and cookbook author. I live in Brittany, France’s northwestern most region.
Since 2017, I have been sharing my recipes on my blog and published my first cookbook, “Rustic French Cooking Made Easy,” in 2019.
My passion is to share seasonal and uncomplicated recipes, mostly comforting, made for the curious home cook - and that go beyond Paris and the fussy clichés.
And this is “A Table in France”: your guide for creating everyday French recipes for weeknight dinners, as well as festive meals for gatherings with friends and family.
With classic, regional and modern recipes, explore with me both the fantasy and reality of French dining. This newsletter combines recipes, menu ideas and insights into French food traditions and culture, while providing step-by-step guidance to help you recreate these wonderful meals at your own table.
Plus, you can join me and fellow readers in sharing your cooking stories, photos, and tips. Let's chat and enjoy the journey of bringing a taste of France to our tables!
So how does it work?
There are two types of subscriptions to this newsletter. One is free and one is paid.
For free subscribers
The free newsletter comes out on the first of the month. This is where I share glimpses of my daily life in Brittany, thoughts on French culture and recipe inspiration for the month.
Throughout the month, free subscribers get additional emails to let them know when a new recipe is posted on the blog.
If this sounds good to you then simply sign up below!
For paid subscribers
As a paid subscriber, you'll enjoy everything above, plus:
Exclusive recipes! Every two weeks, you’ll receive a new and thoroughly-tested recipe direct from my kitchen to your inbox, ad-free and only available on Substack. You’ll also get unlocked access to the entire archives of past and present recipes as they’re added.
Insider guides! From time to time, I’ll share menu plan ideas, cooking tips, food stories and cultural insights, musing about our day-to-day life here, and travel reviews to French destinations.
Be part of a community! Participate in the chat section to connect with me and with people who share your interests. Ask for cooking tips, menu ideas, travel tips, etc.
Support my work! While I aim for everyone to enjoy my recipes, your paid subscription will directly support my work, giving me the ability to continue crafting recipes and content. Thus, my absolute eternal gratitude is also yours.
To find out more about the company that provides the tech for this newsletter, visit Substack.com.
PS: If you did subscribe but don’t get the newsletter, make sure you check your “promotions” folder or “spam” folder. Then, add audreylegoff.substack.com to your safe list to make sure all updates will arrive straight to your inbox.
-Audrey
