Classic Steak au Poivre

How to make French peppercorn steak at home

Behold this old-school bistro classic! Steak au Poivre is a classic French recipe of pan-seared steak smothered in a creamy pepper sauce – easily one of the best sauces you’ve ever tasted. If you've ever dined at a French bistro, you’ve probably seen this on the menu. It’s simple, yet luxurious, and easy to make at home!

More classic French recipes you may like:

• Classic Beef Bourguignon

• Classic French Coq Au Vin Rouge

• French Roast Chicken (Poulet Rôti)

• French Beef Daube (Daube Provençale)

• French Tarragon Chicken

• Simple Chicken Marengo with Mushrooms

• Creamy French Chicken Tarragon (Poulet à l’Estragon)

• Braised Pork Loin with Prunes (Porc aux pruneaux)

• French Hunter’s Chicken Stew