A Table in France

A Table in France

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Blueberry Bundt Cake (Tourte aux Myrtilles)
A rustic french cake from the Pyrenees, loaded with blueberries and rum.
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Audrey Le Goff
7
Classic Steak au Poivre
How to make French peppercorn steak at home
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Audrey Le Goff
1
Chocolate Marquise
A decadent French frozen chocolate dessert, perfect for making ahead.
 • 
Audrey Le Goff
8
French Couscous Salad (French Taboulé)
A staple French salad that's light and satisfying, in 4 easy steps.
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Audrey Le Goff
"Pollo al Mattone": Tuscan Brick-roast Spatchcocked Chicken.
Today, I’m passing the apron to Giulia Scarpaleggia, a Tuscan food writer, who shares her family’s cherished recipe for traditional Tuscan roast…
 • 
Audrey Le Goff
 and 
Giulia Scarpaleggia
12
French Egg Salad
A Classic French bistro starter with egg chunks and tangy fixings, in a creamy dressing.
 • 
Audrey Le Goff
4
Chicken Cordon Bleu
Juicy chicken breasts wrapped around ham and cheese - a true French Classic!
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Audrey Le Goff
5
French Magic Cake (Gâteau Magique)
A delicious cake with one batter that separates into three distinct layers as it bakes.
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Audrey Le Goff
7
Lyonnaise Potatoes (Pommes de terre à la Lyonnaise)
A classic French side dish of potatoes and onions.
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Audrey Le Goff
6
Warm Goat Cheese Salad (Salade de Chèvre Chaud)
A classic French bistro salad topped with goat cheese toasts.
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Audrey Le Goff
3
French Antillean Cod Fritters (Accras de Morue)
Crispy fritters made with salted cod, fresh herbs and spices.
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Audrey Le Goff
Tourtière (French Canadian Meat Pie)
A hearty, savory meat pie with a buttery crust and a well-seasoned meat filling.
 • 
Audrey Le Goff
4
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