A Table in France

Home
Notes
Chat
The blog
Archive
Leaderboard
About

Free recipes (no paywall)

Double Chocolate Twice Baked Cookies (Croquants)
Crisp and chocolatey cookies from Provence, perfect for dunking.
 • 
Audrey Le Goff
Authentic Stollen (European Christmas Bread)
The iconic sweet bread with dried fruits, nuts and a marzipan center.
 • 
Audrey Le Goff
2
French Beef Daube (Traditional Provençal Stew)
A hearty beef stew infused with herbs, spices, olives, and zesty citrus.
 • 
Audrey Le Goff
4
Stuffed Mushroom Caps with Pork and Brie (Champignons Farcis)
An easy and delicious French-style appetizer for any gathering!
 • 
Audrey Le Goff
4
Pouding Chômeur (Quebecois Maple Pudding)
A fluffy cake drenched in rich maple syrup: a classic French-Canadian dessert!
 • 
Audrey Le Goff
8
Classic French Onion Soup
Classic, hearty and easy to make onion soup that’s French bistro-worthy!
 • 
Audrey Le Goff
10
Grape Olive Oil Cake (Gâteau aux raisins)
Mediterranean-style cake with fresh grapes, olive oil and orange zest.
 • 
Audrey Le Goff
1
Braised Pork Loin with Prunes (Porc aux pruneaux)
French-style braised pork loin with prunes, onions, cognac and white wine.
 • 
Audrey Le Goff
3
Invisible Apple Cake (Gâteau invisible aux pommes)
An easy and elegant custard cake with layers of fresh apple slices.
 • 
Audrey Le Goff
4
French Plum Tart (Tarte aux prunes)
A rustic tart with a crisp buttery crust and seasonal plums.
 • 
Audrey Le Goff
9
Authentic Niçoise Salad
The iconic French salad of summer produce with eggs, tuna and anchovies.
 • 
Audrey Le Goff
Provençal Eggplant Tomato Gratin
The French cousin of the Italian Eggplant Parmigiana
 • 
Audrey Le Goff
© 2024 Audrey Le Goff
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture