Today, I’m passing the apron to Giulia Scarpaleggia, a Tuscan food writer, who shares her family’s cherished recipe for traditional Tuscan roast chicken.
In the oven method, I'm not sure what you mean by rotate the trays (not the chicken.) Do you mean flip the whole set-up like an upside-down cake? Or do you mean turn the whole thing around so that what was towards the back of the oven is now in the front? Thank you for a response!
Ciao! Yes, it means you have to turn the whole thing around, so that what was on the back now is at the front. You do not have to move the chicken, just the pans!
Thank goodness @DandD asked! I was just coming to ask because I thought you meant flip it upside down and I was so nervous to try that😂😂😂😂. Crisis averted.
My mouth is watering, reading this recipe. I haven’t made pollo al mattone in years, and last recipe was on the stovetop and definitely a messy business. I’m going to make this as soon as I can bear to turn the oven up high!
(Also, Heart Shaped Tin sounds perfect. Ordering it ❤️)
Going to try this recipe tomorrow, thank you.
This looks amazing and my garden is ready with these herbs!... and roast chicken is my fav. Thanks!!
In the oven method, I'm not sure what you mean by rotate the trays (not the chicken.) Do you mean flip the whole set-up like an upside-down cake? Or do you mean turn the whole thing around so that what was towards the back of the oven is now in the front? Thank you for a response!
Ciao! Yes, it means you have to turn the whole thing around, so that what was on the back now is at the front. You do not have to move the chicken, just the pans!
Thank goodness @DandD asked! I was just coming to ask because I thought you meant flip it upside down and I was so nervous to try that😂😂😂😂. Crisis averted.
I just had to come back and say how delicious this recipe was! Thanks Giulia ❤️
Gabrielle, I am so happy!! Isn’t it crisp and juicy and delicious?!
Ohmygoodness soooo juicy and delicious. Was worth it to turn the oven on in July!
I have a barbecue tomorrow and this chicken will be perfect! Thank you!
The smoky flavor it gets on a barbecue… 😋
My mouth is watering, reading this recipe. I haven’t made pollo al mattone in years, and last recipe was on the stovetop and definitely a messy business. I’m going to make this as soon as I can bear to turn the oven up high!
(Also, Heart Shaped Tin sounds perfect. Ordering it ❤️)
Trying this today on our Weber charcoal grill.