Chocolate Marquise
A decadent French frozen chocolate dessert, perfect for making ahead.
If you’re looking to impress with a French dessert that’s as easy to make as it is elegant, let me introduce you to the Chocolate Marquise—known in France as Marquise au Chocolat. This rich, frozen chocolate terrine is a no-bake classic that combines the silkiness of a mousse with the intensity of dark chocolate.
Traditionally served in thin slices with fresh berries or dollop of whipped cream, it’s a showstopper that’s perfect for dinner parties, holiday gatherings, or simply for treating yourself.
And best of all? It can be made entirely in advance.
A fridge should never be without supplies of chocolate marquise. Sounds delicious.
So yummy looking Audrey!