Loved this! Made this exactly as written. So much different than "American" Egg Salad with sweet gherkins and celery. But next time, I will reduce the amount of paprika, use just a sprinkle or maybe even omit it. My mayo looked pink after using the called-for smoked paprika amount, not like your picture with a whitish mayo. Also, nice change of pace when one is trying to reduce sugar intake! Not sure it would be a hit with my husband, but he really liked it.
Merci, Deborah, I am so glad you enjoyed it! The paprika can definitely be ommitted, but I love the touch of light smokiness in the background. Definitely try lessening the amount (or remove it all together, it’s your dish!).
Loved this! Made this exactly as written. So much different than "American" Egg Salad with sweet gherkins and celery. But next time, I will reduce the amount of paprika, use just a sprinkle or maybe even omit it. My mayo looked pink after using the called-for smoked paprika amount, not like your picture with a whitish mayo. Also, nice change of pace when one is trying to reduce sugar intake! Not sure it would be a hit with my husband, but he really liked it.
Merci, Deborah, I am so glad you enjoyed it! The paprika can definitely be ommitted, but I love the touch of light smokiness in the background. Definitely try lessening the amount (or remove it all together, it’s your dish!).
I'm new to Substack. This is delicious. Thank you for sharing.
Welcome to Substack, Melissa. Enjoy yourself here, and I hope you’ll enjoy making some recipes as well :)