French Magic Cake (Gâteau Magique)

A delicious cake with one batter that separates into three distinct layers as it bakes.

Bonjour!

Today I am excited to share with you this French “Magic Cake”: a one-bowl wonder that transforms into three distinct layers as it bakes - a dense flan-like base, a silkier custard center, and a light sponge cake top. Like magic!

Flavored with bright citrus and warm vanilla, this easy-to-make dessert is light, creamy, and full of charm. When sliced, its beautiful layers create a show-stopping presentation that’s perfect for impressing your guests.

More French Cake recipes to try:

• Classic French Apple Cake

• Gâteau Basque (Basque Cake filled with pastry cream)

• French Chocolate Moelleux Cake

• French-Style Fruit Cake (Cake Aux Fruits Confits)

• Queen of Sheba Chocolate Cake (Reine de Saba)

• Chestnut Cream Cake (Gâteau Ardéchois)

• French Walnut Coffee Cake (Gâteau Grenoblois)

• Apple Breton Pound Cake (Quatre-Quarts aux Pommes)

• Plum Moelleux Cake