4 Comments

What could be better, love mushrooms, love pork, love Brie, particularly triple cream. A great idea for befores, or use the large portobellos and have them for lunch with salad.

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Would legitimately make for a perfect “main” stuffed in portabello mushrooms - great call!

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beautiful 'meaty' mushrooms - great produce

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Mushroom season has landed here and I can’t get enough. Love using them so many different ways :)

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