Stuffed Mushroom Caps with Pork and Brie (Champignons Farcis)

An easy and delicious French-style appetizer for any gathering!

Well, here we are! November is here, marking the official start of the holiday season! To kick things off, I’m excited to be sharing with you today a delicious appetizer that’s packed with festive flavors: stuffed mushroom caps!

Stuffed mushroom caps, known as “Champignons Farcis” are one of my all-time favorites when it comes to finger food! With savory pork, creamy brie and fragrant herbes de Provence, this recipe offers an elegant French twist on this classic appetizer. This is an easy recipe that comes together swiftly to create delicious savory bites. They’re perfect for parties, gatherings, or a just a cozy night in.

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More French appetizer recipes to try: 

• French Cheese Puffs (Gougères)

• Eggplant Caviar Dip (Caviar d’Aubergine)

• Brie en Croûte with Cranberries, Nuts and Thyme

• Classic French Salmon Rillettes

• Swiss Chard Pancakes (Farçous)

• Ham Cheese Olive Bread 

• Roasted Red Pepper Dip (Poivronade)

• No-knead Overnight Focaccia

• Gruyère Cheese Twists (Torsades au fromage)

• Sardine White Bean Cakes (Croquettes de Sardines)