9 Comments

Maybe a tart pan is pan is my next culinary purchase, but this looks great, so I decided to go galette just to try my hand at it with what plums were available. Black plums offered a very nice tart/sweet balance that everyone has enjoyed!

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A galette is always a good option, Niklaus! Can never go wrong with one. Tart pans are a great investment, they’re typically inexpensive and the removable bottomed versions are lifesavers at times.

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Gorgeous looking. I'm heading to the store right now to score some plums!

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Thank you so much, I hope you’ll enjoy it… And don’t forget to grab a few extra plums to just snack on, I love them!

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Love the tips on the Pâté Brisée! 🥧

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Glad you enjoy the tips, Erin. They really do help in ensuring a successful tart. It comes naturally after just a few attempts, but with the tips it should be immediate!

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I’m way more a cook than a baker… the precision is what turns me off, so anytime I can get a solid recipe that’s nearly fool-proof, I go all-in. 😊

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I thought I was reading a message from my husband, Erin haha! He’s in the same boat as you, and I get it completely. I have some intricate baking recipes but always try to include as many simple and foolproof ones as I can :)

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Merci beaucoup! 🥂

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