Recently, on vacation at Whistler, BC, my hubby and I had a most beautiful dinner. I chose my starter to be a small slice of onion tart with a mix of fresh greens.
All the while enjoying, I thought “I must make this!”
And voila! Here on Substack pops up your beautiful recipe! I plan to make it soon!
So sorry for the late reply, Lynne... Substack and my phone haven't been playing nice lately. That said, I am so, so glad that "fate" brought this recipe to you. Nothing quite like discovering something while on vacation and being able to replicate it in your own kitchen. While everyone may have their own twist on the dish, I think you'll likely find this very similar to the one you had. Enjoy!
Love this! Reminds me of the leek quiche recipe I adapted from Sqirl, a hit L.A. eatery and celebrity watering hole, for easy home cooking!
check it out:
https://thesecretingredient.substack.com/p/egg-prices-skyrocketed-the-real-culprit
That looks delicious, Harrison. I am a major, major fan of leeks, so this is right up my alley! I can never say no to feta either :)
Recently, on vacation at Whistler, BC, my hubby and I had a most beautiful dinner. I chose my starter to be a small slice of onion tart with a mix of fresh greens.
All the while enjoying, I thought “I must make this!”
And voila! Here on Substack pops up your beautiful recipe! I plan to make it soon!
♥️👏🏼Thank you!
So sorry for the late reply, Lynne... Substack and my phone haven't been playing nice lately. That said, I am so, so glad that "fate" brought this recipe to you. Nothing quite like discovering something while on vacation and being able to replicate it in your own kitchen. While everyone may have their own twist on the dish, I think you'll likely find this very similar to the one you had. Enjoy!