Caramelized Onion Tart (Tarte à l’Oignon Alsacienne)
A rustic, savory tart recipe from Eastern France.
With its buttery, crisp crust and a rich filling of sweet caramelized onions in a savory custard, this Caramelized Onion Tart is a cherished gem from the Alsace region.
This rustic and comforting dish delivers a delightful balance of sweet and salty flavors, and is perfect as an elegant appetizer, a light lunch, or a satisfying dinner. Indulge in the timeless charm of this Eastern French classic!
Love this! Reminds me of the leek quiche recipe I adapted from Sqirl, a hit L.A. eatery and celebrity watering hole, for easy home cooking!
check it out:
https://thesecretingredient.substack.com/p/egg-prices-skyrocketed-the-real-culprit
Recently, on vacation at Whistler, BC, my hubby and I had a most beautiful dinner. I chose my starter to be a small slice of onion tart with a mix of fresh greens.
All the while enjoying, I thought “I must make this!”
And voila! Here on Substack pops up your beautiful recipe! I plan to make it soon!
♥️👏🏼Thank you!