3 Comments

Like all of your recipes,this looks wonderful and inviting -- a most c welcome invitation to Fall.Thank you!

Do you have a simplified recipe for genoise? I adore your raspberry jelly roll but would like a recipe for gateau size instead.I'm pushing 80 and don't have energy or ability anymore for traditional steps.

Thank you so much

Blessings to you and yours

Natalia

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Thank you so much, Natalia, I really appreciate the kind words! In regards to the genoise, what size were you looking at (in terms of pan size) and I can try to see what I have or if I can formulate that for you :)

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Thank you,dear Audrey! I really appreciate your help!

My pan is an 8 inch round.

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