Braised Pork Loin with Prunes (Porc aux pruneaux)
French-style braised pork loin with prunes, onions, cognac and white wine.
Porc aux pruneaux is a classic French dish that can take various forms, from a hearty pork roast to tender pork chops – but my personal favorite is braised pork loin with prunes. Slow-cooked in white wine, the pork absorbs a rich depth of flavor, beautifully enhanced by sweet onions and melt-in-your-mouth prunes.
The result is a comforting dish bathed in a succulent, sweet-and-salty sauce that’s slightly syrupy. It’s a perfect choice for a cozy Sunday dinner, yet elegant enough to grace your holiday table as well.
Like all of your recipes,this looks wonderful and inviting -- a most c welcome invitation to Fall.Thank you!
Do you have a simplified recipe for genoise? I adore your raspberry jelly roll but would like a recipe for gateau size instead.I'm pushing 80 and don't have energy or ability anymore for traditional steps.
Thank you so much
Blessings to you and yours
Natalia