Winter-Spiced Chocolate Bundt Cake
A perfect bake-ahead that only gets better with time!
As the holiday season approaches, kitchens everywhere are gearing up for the most wonderful time of year - especially for us bakers! The aromas, flavors, and cozy warmth of holiday baking makes this season truly special. Today, I’m sharing a recipe that perfectly captures the spirit of festive indulgence: a rich, deeply chocolatey cake with a cozy blend of spices—a nod to the beloved French Pain d’épices. It’s rich and aromatic, the kind of dessert that gets even better as it rests, allowing the flavors to develop and deepen. It’s also wonderfully simple, which makes it the perfect choice for busy holiday preparations.
Before we dive in, I just want to thank you all for the warm reception of my last article, a Q&A with French sommelier Gilles Le Léannec. This story had been brewing in my mind for so long, and I feel so fulfilled to finally share it with you.
Q&A with French Sommelier Gilles Le Léannec
When I started this Substack, I envisioned it as more than just a collection of recipes. I wanted to tell stories about French culture, introduce you to inspiring people and highlight the rich food and wine traditions we’re so lucky to have here. So, I’m thrilled that you enjoyed this piece, and I promise to keep bringing you more stories like this on a regular basis.
French Chocolate Cakes & Desserts:
And now, on to the recipe!
This Chocolate Spice Cake is a delightful, versatile dessert that I hope will ease some of the stress of holiday entertaining. It’s the perfect choice if you’re not up for making an elaborate Bûche de Noël this season, but still want something festive and satisfying for your guests. And let’s be honest—who can resist a rich chocolate cake, especially one with a glossy chocolate glaze?
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