Sardine White Bean Cakes (Croquettes de Sardine)

A Breton twist on classic fish cakes, with a creamy inside and a crunchy outside.

I’m officially in full Summer mode, and today’s recipe is a great one to add to your Summer gatherings roster : Sardine and white bean croquettes ! It was actually one of the first recipes I ever shared on my blog, back in 2017. I always loved making these fish cakes and have improved them ever so slightly over the years, so an updated recipe was overdue.

Known as Croquettes de Sardines, these sardine and white bean cakes offer a delightful Breton twist on classic fish cakes. Made with salty sardines, creamy white beans and fresh herbs, they feature a perfectly smooth interior and a crispy exterior.

Enjoy them as a fun finger food with your favorite dip, paired with a refreshing summer salad, or tucked into a sandwich bun for a delicious meal.

This recipe is free for all to enjoy. Head over to the blog using the link below. Bon appétit! (and don’t forget to vote for what recipe you would like to receive next week, at the bottom of this post !)

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I am also taking this chance to express my sincere gratitude to you all for giving me such a warm welcome on Substack last week! I am so humbled and excited to see new and familiar faces on this platform, and can’t wait to make this fun community grow further.