Salted Caramel Walnut Tart

And cast your vote to create your French-themed Holiday menu!

Bonjour à tous,

The autumn chill has definitely settled over Brittany, with golden leaves covering gardens and crisp fall air chilling the mornings – much to the delight of our dog Sophie, who never tires of chasing blowing leaves. With the air growing more frigid by the day, it feels like the perfect time to retreat to the kitchen and indulge in something cozy and decadent. What better way to embrace the season than with a Salted Caramel Walnut Tart?

Remember a few weeks ago when I found myself torn between two delicious desserts? I could not decide if I should share the recipe my Frangipane Fig Tart or my Salted Caramel Walnut Tart. I turned to you, my wonderful community - both here and on Instagram - to help me decide. And guess what? It was a perfect tie—50% of votes for each!

Fig Frangipane Tart, for the start of fall

Since I’ve already unveiled the Frangipane Fig Tart, today I’m keeping my promise and treating you to the second recipe. Get ready to indulge with this decadent Salted Caramel Walnut Tart.

But first, cast your votes for your Holiday menu!

Before we dive into today’s recipe, I thought we could do something a little different… Something fun! As I’m in the heart of planning my holiday content for the blog and this Substack newsletter, I’ve been thinking about how to make this year extra special for you. My goal is to share recipes that not only inspire you, but become part of your cherished holiday moments. Recipes you’ll want to cook and savor with your friends and loved ones.

So, this year, I’m doing things a bit differently: I’m handing the reins over to you! I want you to create your very own French-inspired holiday menu. Picture your festive table adorned with a cozy, elegant spread—now, you get to decide what will be on it!

I've curated four delicious suggestions for each course—starter, main, dessert, and of course, breads and brioches for breakfast. Each one is a cherished recipe from my own kitchen, perfected over time. For this menu, I’ve sought out a balance between rustic charm and creative flair, offering a fresh twist on the classic French Christmas feast, all while staying true to the essence of French cuisine.

Simply pick your favorite choice from each category, and I'll be delighted to share the recipes that resonate with you. I can’t wait to see which dishes tempt your palate!

More French Tart recipes to enjoy {no paywall}

• Normandy Apple Tart (Tarte Normande)

• Classic French Thin Apple Tart (Tarte Fine Aux Pommes)

• Gâteau Basque (Basque Cake with pastry cream)

• Cinnamon Apple Galette

• Classic French Lemon Tart

• Classic Tarte Tatin

And now, onto the recipe!

This Salted Caramel Walnut Tart is an exquisite dessert that marries the rustic charm of walnuts with the rich, buttery deliciousness of salted caramel. It strikes the perfect balance between a nutty crunch and silky sweetness, making it an ideal dessert to end a meal on a high note. The flavors and textures are familiar and oh so comforting.