A Table in France

A Table in France

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Sausage and Walnut Salad from Lyon
An unexpectedly refreshing appetizer from France’s capital of charcuterie.
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Audrey Le Goff
2
Pizza Moitié-Moitié
Marseille’s iconic half-and-half pizza, from my kitchen to yours
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Audrey Le Goff
2
"Pollo al Mattone": Tuscan Brick-roast Spatchcocked Chicken.
Today, I’m passing the apron to Giulia Scarpaleggia, a Tuscan food writer, who shares her family’s cherished recipe for traditional Tuscan roast…
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Audrey Le Goff
 and 
Giulia Scarpaleggia
11
A Rhubarb love story, featuring two recipes
Braised Chicken Thighs with Rhubarb and Alsatian Rhubarb Tart.
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Audrey Le Goff
2
Crispy Smashed Potato Salad
A satisfying potato salad with tuna, eggs, sundried tomatoes and herbs.
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Audrey Le Goff
4
Chicken Cordon Bleu
Juicy chicken breasts wrapped around ham and cheese - a true French Classic!
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Audrey Le Goff
5
An Ode to "Le Cake Salé"
The savory cake you need for your get-togethers, including a recipe for Cake Salé with Goat Cheese and Sundried Tomatoes.
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Audrey Le Goff
2
La Pascade
A farmhouse crêpe you’ve likely never heard of (but will definitely want to try)
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Audrey Le Goff
2
3 recipes to eat radishes the French way.
Radish Tartines & Herbed Butter, Honey Roasted Radishes & Yogurt Spread, and a delicious soup so you don't waste those leaves!
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Audrey Le Goff
Poulet Au Vinaigre (Chicken in Vinegar Sauce)
A cozy and rustic dish from Lyon, with a sauce that's unlike any other.
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Audrey Le Goff
12
My Aunt Catherine's Chocolate Mousse
3 ingredients, 10 minutes, 1 unforgettable dessert.
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Audrey Le Goff
Baguette Flambée
Discover the delicious flavors of Baguette Flambée, a twist on the Alsatian Flammekueche. A quick and easy recipe with baguette, crème fraiche topping…
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Audrey Le Goff
1
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