Recipes : French Appetizers
A curation of my absolute favorite recipes to embrace the French "apéro"
L’apéro, short for “apéritif” is what we call the pre-dinner snacks and drinks in France. This is an utterly beloved ritual, so much so that I have devoted an entire chapter to it in my first cookbook!
The apéro all about whetting the appetite with savory finger foods, refreshing drinks, and engaging conversation. Here are a few of my favorite recipes from my website to embrace this French tradition! Click on each button below the images to access the recipe.
Santé ! (Cheers! in French)
French Cheese Puffs (Gougères)
Eggplant Caviar Dip (Caviar d’Aubergine)
Smoked Salmon Cream Cheese Tarte Soleil
Classic French Salmon Rillettes
Brie en Croûte with Cranberries, Nuts and Thyme
Roasted Red Pepper Dip from Provence (Poivronade)
Gruyère Cheese Twists (Torsades au Fromage)
Swiss Chard Pancakes (Farçous)
Sardine and Cream Cheese Rillettes
French-Style Zucchini Fritters (Croquettes de courgettes)
Nice! I look forward to trying these! They reflect the nice variety of French cuisine influences
Fabulous post Audrey, some delicious offerings here.