Provençal Eggplant Tomato Gratin

The French cousin of the Italian Eggplant Parmigiana

It’s eggplant season, and that means this Provencal Eggplant Gratin is on repeat in my kitchen. This typical Southern French recipe includes tender slices of eggplants baked in-between layers of  tomato sauce, spiked with Herbs de Provence and loads of Parmesan cheese. This is a fuss-free recipe that makes a great side or a perfect vegetarian dinner.

More Provençal recipes to try:

• Eggplant Caviar Dip (Caviar d’Aubergine)

• Black Olive Tapenade

• Layered Vegetable Tian

• Cod Provençal with tomatoes, olives and capers

• Stuffed Tomatoes (Tomates Farcies)

• Chicken Provençal with cherry tomatoes and olives

• French Pistou Sauce

• Provençal Chickpea Salad