Pouding Chômeur (Quebecois Maple Pudding)
A fluffy cake drenched in rich maple syrup: a classic French-Canadian dessert!
Here’s to a dessert that always brings people together! A Quebecois classic, Pouding Chômeur – or “Poor Man’s Pudding” – is a simple, yet decadent dessert that originated in Quebec during the Great Depression.
With a light and fluffy cake that soaks in a creamy maple syrup sauce, this dessert is as decadent as it is comforting. Absolutely perfect for cozy nights in, or for sharing with family and friends.
My wife made it today.. and I’m not just saying this.. it’s easily one of my favorite desserts I’ve ever had. The cake was super moist; the syrup caramelized, and the maple flavor was super comforting. Reminded me of Quebec City in December .
Thank you for sharing!
Saved! But I’m serving ours with cream AND ice cream 😋😋