Old-Fashioned Brittany Baked Apples
With a delicious almond cream filling.
Hello friends,
I hope you're all enjoying a lovely week, although I suspect many of you in the U.S. are diving headfirst into the flurry of Thanksgiving preparations! Bonne chance with the turkey and the trimmings!
While Thanksgiving isn’t something we celebrate here in France, I can’t help but feel the warmth of the holiday spirit spreading across the Atlantic.
Here in Brittany, the signs of the season are starting to appear. Shop windows are dressing up in their festive best, twinkling lights are being strung along the streets and winter seems to be knocking on the door. France even welcomed its first snowfall of the season yesterday! While we didn’t get any snow here on the Brittany coast, I’ve heard that nearby Rennes received a beautiful white dusting, and Paris, as always, looks magical under its wintery veil.
With the start of the holiday season also comes what I like to call peak baking season. Earlier this week, I shared an article that had been sitting in my drafts for far too long - my top 5 tips to improve your baking confidence.
These are lessons I’ve learned over the years that have made all the difference in the kitchen, and I’ve been wanting to share them with you for ages. It felt like the perfect moment to finally press “publish.” Whether you’re perfecting your pie crust, testing out a new cookie recipe, or just enjoying the comforting ritual of baking, I’m here to cheer you on every step of the way.
French Apple Desserts
And Now, Onto the Recipe…
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