Invisible Apple Cake (Gâteau invisible aux pommes)
An easy and elegant custard cake with layers of fresh apple slices.
A French home baker’s favorite, the Invisible Apple Cake is a deceptively easy, yet exceptional recipe for apple season. It features nearly invisible apple slices layered in a custardy batter and baked until sweet, melty and golden.
The result is an incredibly moist dessert with a big fruity flavor and a visually striking look. A fabulous way to showcase freshly picked apples!
Hi Audrey, thank you for sharing this recipe, it looks amazing and I will be making it as soon as apple season starts.
How utterly scrumptious! I love a delicious Apple cake.