French Stuffed Cabbage Rolls (Choux Farcis)

A rustic recipe of cabbage leaves stuffed with pork, egg and bread. Perfect for weeknights!

Choux Farcis, which translates to “stuffed cabbages” is a deliciously rustic and comforting dish for your Winter roster. Cabbage leaves are stuffed with a savory filling of ground sausage, bacon, egg and pork, and then rolled and shaped into parcels and braised in flavourful broth.

No rice, nor tomato sauce in the French recipe: these cabbage rolls are lighter, but just as hearty and warming to help elevate your weeknight dinners.

More French dinner recipes to try

• French Beef Daube (Traditional Provençal Stew)

• Classic Beef Bourguignon

• Lamb Navarin stew (Navarin d’Agneau)

• Classic French Coq Au Vin Rouge

• French Chicken Marengo

• Flemish Beef & Beer Stew (Carbonnade Flamande)

• Classic French Onion Soup

• Chicken Fricassée with shallotw and bacon

• Braised Pork Loin with Prunes

• Classic French Cottage Pie (Hachis Parmentier)