French Stuffed Cabbage Rolls (Choux Farcis)
A rustic recipe of cabbage leaves stuffed with pork, egg and bread. Perfect for weeknights!
Choux Farcis, which translates to “stuffed cabbages” is a deliciously rustic and comforting dish for your Winter roster. Cabbage leaves are stuffed with a savory filling of ground sausage, bacon, egg and pork, and then rolled and shaped into parcels and braised in flavourful broth.
No rice, nor tomato sauce in the French recipe: these cabbage rolls are lighter, but just as hearty and warming to help elevate your weeknight dinners.
One of my favorite winter treats...thank you!