French Recipes For Easter
My favorite Easter recipes from the blog: appetizers, soups and salads, mains, sides and desserts.
With Easter around the corner, why not bring a taste of France to your holiday table? Whether you’re planning a festive brunch or a special Easter dinner, these French Easter recipes will add a touch of elegance and tradition to your celebration.
Start the day with flaky almond croissants, enjoy a classic quiche for brunch, and impress your guests with hearty mains like Lamb Navarin or Porc aux pruneaux. Pair them with spring-inspired sides like Carrots Vichy, and don’t forget to indulge in decadent chocolate desserts like the iconic Queen of Sheba cake.
Bon appétit my friends, happy Easter—or as we say in France, Joyeuses Pâques!
Click the button below to see the recipe round.