French Beef Daube (Traditional Provençal Stew)
A hearty beef stew infused with herbs, spices, olives, and zesty citrus.
Raise a glass to a quintessential French classic: the traditional Beef Daube. This slow-cooked Provençal stew combines melt-in-your-mouth beef, hearty red wine, and the rustic charm of garlic, rosemary, thyme, and bay leaves. Its secret lies in a delightful twist - hints of clove, juniper berry, and orange peel infuse the dish with a cozy warmth and depth that’s perfect for winter evenings.
Whether for festive celebrations or leisurely Sundays, it’s a dish that invites you to savor every moment while the stovetop works its magic.
I have been craving Beef Daube!! This will go on my dinner list this week.
A lovely warming Winter dish, but of course can be eaten any time of the year. Added to my list. Do you have this in Pinterest also? I have tried to find it, but if not that’s ok, I’ve got this one.