Double Chocolate Twice Baked Cookies (Croquants)

Crisp and chocolatey cookies from Provence, perfect for dunking.

Known locally as “Croquants,” these double chocolate twice baked cookies are the French answer to Italian Biscotti. Hailing from sun-kissed Provence, these typical treats have a crisp texture and a classic elongated shape that make them perfect for dunking in coffee, tea or a glass of milk. This version is tailor-made for chocolate enthusiasts: packed with a rich cocoa flavor and irresistible chunks of dark chocolate.