Cream of Cauliflower Soup (Crème du Barry)

A classic french soup of cauliflower enriched with cream and aromatics.

When the chill of winter sets in, few dishes comfort me like this Cream of Cauliflower Soup. Known in French as “Crème du Barry”, this recipe is steeped in royal origin. This classic French recipe is made with a whole cauliflower head mixed with heavy cream and aromatics. Velvety smooth and deeply flavorful, it’s a lighter, vegetable-forward soup that deserves a place in every French cooking repertoire.

More French Soups to try:

• Classic French Onion Soup

• French Cabbage and Sausage Soup (Soupe Paysanne)

• Classic French Lentil Soup

• Creamy Roasted Cauliflower Soup

• Classic French Carrot Soup (Soupe Crécy)

• Provençal Garlic Soup (Aïgo Boulido)

• Watercress Soup (Soupe de Cresson)

• Split Pea Bacon Soup (Potage Saint Germain)

• Smoked Ham Hock Bean Cabbage Soup (Garbure)

• Creamy Leek and Potato Soup (Soupe Vichyssoise)