A Table in France
A weekly newsletter serving you French recipes and stories from my kitchen in Brittany, France, as a published food writer. Plus, travel diaries and the latest from my blog Pardon Your French.
“Like a recipe book for French life - I love Audrey's recipes.”...”
Rebecca Jones, Between
“One of my favorite cookbooks authors has a Substack. Her book: Rustic French Cooking Made Easy, introduced me to some of our favorite recipes, including "shortcut" homemade croissants! ”...”
Laura S. Harden, NotAnotherOutdoorGirl
“A Table in France by Audrey Le Goff is exactly what it sounds like - a seat at a French table, recipe by recipe. From duck à l'orange to palmier cookies to obscure regional dishes most people have never heard of, Audrey writes with the authority of someone who actually knows this cuisine from the inside. If you've ever wanted to cook real French food without the intimidation, this is where to start.”...”
Kamille Longstreet, Once Upon a Castle